Angostura 1824

Angostura 1824, Trinidad & Tobago Angostura says that the rums that go into their 1824 are “aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is thenoffered in very limited supply for… More Angostura 1824

Foursquare Rum Distillery Port Cask Finish Rum (Bottled June 2014)

Foursquare Rum Distillery Port Cask Finish Rum (Bottled June 2014) Made at Foursquare distiller in Barbados by Richard Seale, this is a rum that says a lot, even if it’s a little hot in the throat and finishes short. Seale is known for his devout hatred for additives, particularly sugar, so you won’t find anything overtly… More Foursquare Rum Distillery Port Cask Finish Rum (Bottled June 2014)